BIPOC-Owned BusinessContemporary Soul Food

Communion

Central District Chef Kristi Brown & Damon Bomar

James Beard-nominated, Seattle Met Restaurant of the Year. Modern comfort food with Southern roots in the historic Liberty Bank Building.

Known For

James Beard-nominated, Seattle Met Restaurant of the Year. Modern comfort food with Southern roots in the historic Liberty Bank Building.

Signature Items

Mac-n-cheese, grits, catfish, cornbread, soul food with global influences

Hours

Wed-Thu 4-9pm, Fri-Sat 4-10:30pm, Sun 10am-3pm & 4-9pm

Why Vantage Members Should Care

Seattle's most celebrated soul food destination — every Vantage member should experience it at least once.

Address

2350 E Union St, Seattle, WA 98122

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How To

How to Visit Communion

A step-by-step guide to visiting Communion — a BIPOC-owned business in Seattle curated by Vantage.

  1. 1

    Check their hours

    Wed-Thu 4-9pm, Fri-Sat 4-10:30pm, Sun 10am-3pm & 4-9pm

  2. 2

    Know what to order

    Mac-n-cheese, grits, catfish, cornbread, soul food with global influences

  3. 3

    Head to their location

    Visit Communion at 2350 E Union St, Seattle, WA 98122 in Central District, Seattle.

  4. 4

    Support the business

    Seattle's most celebrated soul food destination — every Vantage member should experience it at least once.

Frequently Asked

Questions about Communion

What is Communion?+

James Beard-nominated, Seattle Met Restaurant of the Year. Modern comfort food with Southern roots in the historic Liberty Bank Building.

What is Communion known for?+

Mac-n-cheese, grits, catfish, cornbread, soul food with global influences

What are the hours at Communion?+

Wed-Thu 4-9pm, Fri-Sat 4-10:30pm, Sun 10am-3pm & 4-9pm

Why should I visit Communion?+

Seattle's most celebrated soul food destination — every Vantage member should experience it at least once.

Where is Communion located?+

Communion is in Central District, at 2350 E Union St, Seattle, WA 98122, Seattle, Washington.

Who owns Communion?+

Communion is owned by Chef Kristi Brown & Damon Bomar.

Curated by Vantage

This listing is part of the Vantage Seattle Directory — businesses, nonprofits, and venues worth knowing.

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