Mashiko
Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating. Mashiko specializes in Sustainable Sushi in West Seattle. Led by Allison Hill, Brandon Wicks, Mariah Kmitta.
Known For
Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating.
What They Do Best
Sustainable sushi, Japanese cuisine
Hours· Closed now
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Why Vantage Members Should Care
Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.
Address
4725 California Ave SW, Seattle, WA
How To
How to Visit Mashiko
A step-by-step guide to visiting Mashiko, a BIPOC-owned business in Seattle curated by Vantage.
- 1
Check their hours
Check website
- 2
Know what to order
Sustainable sushi, Japanese cuisine
- 3
Head to their location
Visit Mashiko at 4725 California Ave SW, Seattle, WA in West Seattle, Seattle.
- 4
Support the business
Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.
Frequently Asked
Questions about Mashiko
What is Mashiko?+
Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating. Mashiko specializes in Sustainable Sushi in West Seattle. Led by Allison Hill, Brandon Wicks, Mariah Kmitta.
What is Mashiko known for?+
Sustainable sushi, Japanese cuisine
What are the hours at Mashiko?+
Check website
Why should I visit Mashiko?+
Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.
Where is Mashiko located?+
Mashiko is at 4725 California Ave SW, Seattle, WA, in West Seattle, Seattle, Washington.
Who owns Mashiko?+
Mashiko is owned by Allison Hill, Brandon Wicks, Mariah Kmitta.
Curated by Vantage
This listing is part of the Vantage Puget Sound Directory: businesses, nonprofits, and venues worth knowing.
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