The Pastry Project
The Pastry Project operates a walk-up window on South Main Street in Pioneer Square. The case runs to croissants both savory and sweet, cinnamon rolls, a sweet-savory breakfast bread and cakes, plus dipped soft serve twist cones. Regulars call the cinnamon rolls and ham and cheese croissant among the best in the city.
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Known For
A walk-up window in Pioneer Square serving ham and cheese croissants, cinnamon rolls and dipped soft serve.
What They Do Best
Ham and cheese croissant, cinnamon rolls, mushroom and cheese croissant, dipped soft serve twist cone
Hours· Closed now
Hours and rating powered by Google
Why Vantage Members Should Care
Worth a stop on a warm afternoon walk through Pioneer Square, or a morning pastry run before work.
Address
165 South Main St, Seattle, WA 98104, USA
How To
How to Visit The Pastry Project
A step-by-step guide to visiting The Pastry Project, a local business in Seattle curated by Vantage.
- 1
Check their hours
Monday: Closed; Tuesday: 8:30 AM – 1:00 PM; Wednesday: 8:30 AM – 1:00 PM; Thursday: 8:30 AM – 1:00 PM; Friday: 8:30 AM – 1:00 PM; Saturday: 8:30 AM – 1:00 PM; Sunday: Closed
- 2
Know what to order
Ham and cheese croissant, cinnamon rolls, mushroom and cheese croissant, dipped soft serve twist cone
- 3
Head to their location
Visit The Pastry Project at 165 South Main St, Seattle, WA 98104, USA in Pioneer Square, Seattle.
- 4
Support the business
Worth a stop on a warm afternoon walk through Pioneer Square, or a morning pastry run before work.
Frequently Asked
Questions about The Pastry Project
What is The Pastry Project?+
The Pastry Project operates a walk-up window on South Main Street in Pioneer Square. The case runs to croissants both savory and sweet, cinnamon rolls, a sweet-savory breakfast bread and cakes, plus dipped soft serve twist cones. Regulars call the cinnamon rolls and ham and cheese croissant among the best in the city.
What is The Pastry Project known for?+
Ham and cheese croissant, cinnamon rolls, mushroom and cheese croissant, dipped soft serve twist cone
What are the hours at The Pastry Project?+
Monday: Closed; Tuesday: 8:30 AM – 1:00 PM; Wednesday: 8:30 AM – 1:00 PM; Thursday: 8:30 AM – 1:00 PM; Friday: 8:30 AM – 1:00 PM; Saturday: 8:30 AM – 1:00 PM; Sunday: Closed
Why should I visit The Pastry Project?+
Worth a stop on a warm afternoon walk through Pioneer Square, or a morning pastry run before work.
Where is The Pastry Project located?+
The Pastry Project is at 165 South Main St, Seattle, WA 98104, USA, in Pioneer Square, Seattle, Washington.
Nearby
Also in Pioneer Square
Curated by Vantage
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