Tom Douglas
MemberExecutive Chef & Owner at Tom Douglas Restaurants
About
James Beard Award winner (Best Northwest Chef 1994, Best Restaurateur 2012). Opened Dahlia Lounge 35+ years ago and built a Seattle restaurant empire including Serious Pie, Lola, and Seatown. Author of three cookbooks and host of a weekly radio show on 710 KIRO.
How To
How to Connect With Tom Douglas
A step-by-step guide to reaching Tom — Executive Chef & Owner at Tom Douglas Restaurants — through the Vantage Network.
- 1
Understand what Tom does
Read Tom's profile to understand their work, expertise, and industry focus.
- 2
Confirm a mutual fit
Check whether your goals or your network align with who Tom works with best.
- 3
Prepare a warm opener
Draft a short note that names a specific reason for the outreach — a shared contact, a relevant project, or a clear ask. Busy operators respond to specific, warm context.
- 4
Reach out through Vantage
Send a direct message from Tom's Vantage profile, or request a warm introduction from a mutual connection in the network.
Frequently Asked
Questions about Tom Douglas
Who is Tom Douglas?+
James Beard Award winner (Best Northwest Chef 1994, Best Restaurateur 2012). Opened Dahlia Lounge 35+ years ago and built a Seattle restaurant empire including Serious Pie, Lola, and Seatown.
What does Tom do?+
Tom is Executive Chef & Owner at Tom Douglas Restaurants in the Hospitality industry.
Where is Tom based?+
Tom is based in Seattle, Washington.
How can I connect with Tom?+
You can connect with Tom through the Vantage Network. Members can message directly or request a warm introduction from the tom profile page.